Authors: Smita Basole, Kadambini Das, Arpita Moharana, Bikash Bhattarai

This edited book is an attempt to explore the Indigenous Traditional Knowledge (ITK) of common medicinal foods having ecological and economic values. The different species of plants that have been presented here possess many nutritional, medicinal, ecological, and economic values. The book will be helpful to do the value addition of local plants for sustainable use and conservation.