Editors: Rakhee Dimri, Mithlesh Kumar Sinha , Arpita Moharana , Mirium Ahunna Ofoeze and Sanjeet Kumar

The book is divided into seven chapters that discuss various plants with nutraceutical properties. Contributions and documentation of the food, medicinal, pharmacological, ecological, and economic aspects of different plant species have been made by 26 researchers from different organizations and institutes. They have also called attention to this research and highlighted areas for further research.